Amber Stone is fossilized tree resin, which has been appreciated for its color and natural beauty since Neolithic times. Much valued from antiquity to the present as a gemstone, amber is made into a variety of decorative objects. Amber is used in jewelry. It has also been used as a healing agent in folk medicine.

Agarwood is blackish-colored wood and contains typical resins produced by a number of species of trees of the genus / genus Aquilaria, especially Aquilaria malaccensis. This resin is used in the fragrance industry (perfume and cucumber) because it smells good.

Black pepper (Piper Nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.

Nutmeg is the seed or ground spice of several species of the genus Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

Stone Dammar is petrified natural resin of ancient shoreantrees. It has brown and black colors with various sizes (from 1 cm to 20 cm).

Gum Benzoin Sumatra is balsamic resin obtained from the bark of species of tree styrax origin from Sumatra.

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor.

Gum copal is a resin produced by the sap of forest treein the genus Daniellia. Due to common impurities and diferences in regions, gum copal ranges in color fromblack to yellow to white.  

Mace is a dried, outer aril, enveloping firmly around the nutmeg kernel. It has characteristically composed higher concentration of certain essential oils and features refined, yet more intense aroma than nutmeg.    

Cinnamon is a spice obtained from the inner bark of several species of trees of the genus Cinnamomum. Cinnamon is used among other things as an aromatic spice and flavoring in various dishes.